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Warm Winter Greens Bowl
Gluten-free, vegan, vegetarian, paleo, gut friendly.
It's an easy 'go to dish' for anyone anytime of the day.
1/2 cup cooked quinoa
1 egg- cooked sunny side up
1 tablespoon coconut oil
1 clove garlic, finely chopped
1 tablespoon almonds, roughly chopped
handful of kale, leaves removed and torn into bite-sized pieces
small handful of baby spinach
3 sprigs fresh thyme
1/2 ripe avocado
Optional- Add pumpkin or sunflower seeds. Also may add protein source such as chicken or fish
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