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Pumpkin Cashew Balls

1/2 cup can or box of organic pumpkin
1/4 + 2 tablespoons coconut flour
1/4 cup raw cashew butter
2 tablespoons maple syrup
1/2 teaspoon cinnamon, ginger, cloves spices
1 pinch sea salt

Combine ingredients in a bowl and freeze 30 minutes before serving.
Optional-Melt a 70% or more dark chocolate bar + 1 tsp. coconut oil mixed and roll balls before freezing.
Also can add unsweetened coconut flakes.

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