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Vanilla Coconut Protein Cupcake
Ingredients
(Makes 10 Cupcakes):
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1 cup Bob red mill Coconut flour
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1/2 cup bob red mill almond flour
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3/4 cup bob red mill oat flour
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1 cup unrefined pure coconut sugar
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1 tsp. baking powder
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dash of salt
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1/2 scoop (juice plus complete) vanilla vegan protein powder
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1/3 cup organic virgin coconut oil
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1 tsp. madagascar vanilla
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2 organic brown eggs
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1 5.3 oz. of coconut siggis yogurt
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1/3 cup sllk non-gmo original almond milk

Directions
Pre heat oven 325 degrees. In a medium bowl combine all dry ingredients. Add all other ingredients into bowl and mix well. Spoon into cupcake wrappers and place on baking pan. Bake 20-25 minutes.
*Check with fork as ovens vary.
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