Roasted Pear Delight

Directions

• Preheat oven to 325 degrees F.

• Cut pears in half and scoop out seeds using a melon baller or measuring spoon

• Arrange pears on a baking sheet.

• Sprinkle pears with cinnamon, top with walnuts and drizzle on coconut oil.

• Bake pears for 30 minutes. Let cool before serving.

• Optional: Add a small handful of raisin