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Healthy Banana Pancakes


2-3 servings

  • 1 1/4 Cup almond flour

  • 1/4 cup coconut flour

  • 1/2 tsp. baking soda

  • 1 tbsp. pure honey

  • 1 Cup coconut milk or almond milk (silk brand)

  • 1 banana, mashed

  • 3 large pasture raised eggs

  • 1 tsp vanilla extract

  • 1 1/2 Tsp. coconut oil



Add all dry ingredients into a large mixing bowl. Add one large banana and mash with a fork into the dry mix. Add in the milk and 3 beaten eggs into the mixture. Lastly, add in the vanilla extract, honey, coconut oil, and mix thoroughly with a large spoon. 

In a medium saucepan over low/medium heat melt 1 tablespoon coconut oil. Using a small ladle, pour the batter into the saucepan.

Flip when lightly golden and continue to cook, about 3 minutes on each side.  

Optional - Serve with blueberries or strawberries.

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