Easy Paleo Pumpkin Butter
Ingredients
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1 1⁄2 cups canned organic pumpkin puree
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1⁄4 cup virgin coconut oil , melted
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1⁄2 cup pure maple syrup
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2 tablespoons fresh lemon juice
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3 teaspoons ground cinnamon
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1⁄2 teaspoon ground ginger
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1⁄4 teaspoon ground cloves
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1⁄4 teaspoon ground nutmeg
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1 1⁄2 teaspoons sea salt
Instructions
Place all of the ingredients in your food processor. Pulse a few times to combine. Spread over toasted sprouted whole grain bread, spread over our healthy pancakes or use as a veggie dip. Enjoy!
