Easy Paleo Pumpkin Butter

Ingredients

  • 1 1⁄2 cups canned organic pumpkin puree

  • 1⁄4 cup virgin coconut oil , melted

  • 1⁄2 cup pure maple syrup

  • 2 tablespoons fresh lemon juice

  • 3 teaspoons ground cinnamon

  • 1⁄2 teaspoon ground ginger

  • 1⁄4 teaspoon ground cloves

  • 1⁄4 teaspoon ground nutmeg

  • 1 1⁄2 teaspoons sea salt

Instructions


Place all of the ingredients in your food processor. Pulse a few times to combine. Spread over toasted sprouted whole grain bread, spread over our healthy pancakes or use as a veggie dip. Enjoy!

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