Easy Paleo Pumpkin Butter

Ingredients

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• 1 1⁄2 cups canned organic pumpkin puree

• 1⁄4 cup virgin coconut oil , melted

• 1⁄2 cup pure maple syrup

• 2 tablespoons fresh lemon juice

• 3 teaspoons ground cinnamon

• 1⁄2 teaspoon ground ginger

• 1⁄4 teaspoon ground cloves

• 1⁄4 teaspoon ground nutmeg

• 1 1⁄2 teaspoons sea salt

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Instructions

Place all of the ingredients in your food processor. Pulse a few times to combine. Spread over toasted sprouted whole grain bread, spread over our healthy pancakes or use as a veggie dip. Enjoy!