top of page

Zucchini Noodles with Roasted Tomatoes

Plant-Based, Gluten-Free


*Tip - The easiest way to turn zucchini into noodles is to use a spiralizer.


5-6 small zucchini
1 small yellow onion
Juice of 1 lemon
3 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1/4 cup sun-dried tomatoes

1/3 cup nutritional yeast (used as cheese)
Pinch of pepper to taste
1/4 cup chopped fresh basil
2 ounces greens (optional)



  1. Spiralize the zucchini

  2. Cook noodles in a medium sauce pan with olive oil. Saute until tender.

  3. Add lemon juice and pepper flakes to the noodles.

  4. Top with sun-dried tomatoes, basil and pepper. Add greens if desired.

bottom of page